A recent study done by the University of Florida on the South American acai berry found that it has enough antioxidants to actually destroy cancer cells.
In a first to investigate the acai berry, the University of Florida found in a recent study that the fruit contained enough antioxidants to destroy human cancer cells.
To really grasp what a free radical is, you must look at at it from a chemical level of cells and molecules. Here’s a quick chemistry lesson: The chemical composite of the human body is comprised of different types of cells.
The best way to fully comprehend what free radicals are is to look at them from a cellular level in that the human body is made up of all kinds of cells.
A recent study done by USDA scientist found that artichokes, beans, and acai berry were among the best foods to find the highest levels of the disease fighting compound known as antioxidants.
A study done by scientist for the USDA to determine foods that contained the highest level of antioxidants found that the acai berry, artichokes, and beans had the highest levels recorded.