The acai fruit berry is one of the worlds most powerfully nutritious foods. Harvested from a special palm tree in the Brazilian rain forest, this purple fruit holds the magic of the Amazon.
A recent study done by the University of Florida on the South American acai berry found that it has enough antioxidants to actually destroy cancer cells.
A study published this past July found that patients who were diagnosed with mild Alzheimer’s showed significant variations when it came to the size of the brain-patients that had a high workout regimen had larger brains than the patients who had lower ones.
In a first to investigate the acai berry, the University of Florida found in a recent study that the fruit contained enough antioxidants to destroy human cancer cells.
To really grasp what a free radical is, you must look at at it from a chemical level of cells and molecules. Here’s a quick chemistry lesson: The chemical composite of the human body is comprised of different types of cells.
The best way to fully comprehend what free radicals are is to look at them from a cellular level in that the human body is made up of all kinds of cells.
A recent study done by USDA scientist found that artichokes, beans, and acai berry were among the best foods to find the highest levels of the disease fighting compound known as antioxidants.
A study done by scientist for the USDA to determine foods that contained the highest level of antioxidants found that the acai berry, artichokes, and beans had the highest levels recorded.
The acai fruit berry is one of the worlds most powerfully nutritious foods. Harvested from a special palm tree in the Brazilian rain forest, this purple fruit holds the magic of the Amazon.
The Acai fruit grows on a Brazilian palm tree known as to the local people of the Amazon as the Tree of Life. It was given this name because of the life-giving properties of the fruit. The Acai berries grow in grape-like clusters that hang from the top of the tree.