Juicer Recipes – Benefits of Juicing for Health
Juicing is an easy way to provide yourself with a high level of quality nutrition. It is a practice taken up by many people who are health conscious, who claim how great it is. So what is it about juicing we all rave about?
The 3 main reasons juicing is so amazing is:
1) The juice requires hardly any digestion, so all its nutritional goodness gets rapidly into your system.
2) When you juice, you use more fruits and vegetables than you could actually eat. As a result, you are drinking a densely packed amount of vitamins, minerals and other plant-based nutrients.
3) Detoxify your liver
Below are some of the many health benefits of juicing :
Improves the heart and cardiovascular systems:
- Antioxidants vitamins E and C help to prevent damage from free radicals on arteries by preventing your blood from sticking and clotting. They also keep the blood non-toxic. Vitamin C is found in most vegetables and fruit and vitamin E is found in blackberries, asparagus, kiwi and spinach used in juicer recipes.
- Blackberries are also a good source for potassium and magnesium which are essential for proper heart function and regularizing the heart beat.
Liver detoxification is essential for good health:
- The liver performs 100’s of essential functions. Cleaning blood and removing toxins and metabolic waste is one of its main functions. It is extremely important to keep our liver clean so it can do its job keeping us clean and the way to do this is to remove the toxins we deal with everyday.
- Liver cleansing is achieved through certain nutrients. Vitamin C and E, beta-carotene, and N-acetyl cysteine are antioxidants that are powerful liver cleansers. B-vitamins riboflavin and niacin also help with liver cleansing. Cauliflower, cabbage and brussel sprouts have also been found to be good for the liver.
- For help with healthy skin, nails, eyes, and hair:
- The antioxidants vitamins E and C prevent damage to the skin from the sun because of their ability to neutralize free radicals. Juicing blueberries and blackberries will give you a great source of both vitamins C and E if used together.
- A deficiency in riboflavin (vitamin B2) can cause cracked lips, hair loss, dermatitis, greasy looking skin and other skin problems. Putting kale, spinach, and asparagus in your juices will provide you with vitamin B2.
- Vitamin A is the most important nutrient for healthy eyes, but it is not found in plants. Orange colored vegetables and fruits carry beta-carotene. Beta-carotene is processed by the body and turned into vitamin A. Vitamin A is important for the retina and to help prevent night blindness. Vitamins A and C both reduce the risk for AMD or age-related macular degeneration and cataracts. The best source for both of these vitamins is carrot juice.
Blood cell rebuilding:
- Yes thats right! This is made possible by the incredibly healthy chlorophyll, which would need an article of its own to give justice to its health benefits!
On a molecular level chlorophyll looks almost exactly like a component of the red blood cell hemin. More amazingly scientists have found that when you assimilate chlorophyll into the body, it makes the chemical shift and actually becomes hemin. Essentially, taking chlorophyll is almost like getting a blood transfusion!
Chlorophyll is what gives plants their green pigment. This is why it is important to put green stuff in your juicing recipes! Remember, the darker green the veggie, the more chlorophyll it has.
Improving your immune system:
- Varied and regular juicing is going to give you a wide variety and more than adequate amount of antioxidants which are essential for a healthy immune system. The antioxidants from fruits and vegetables include vitamins A, C, E, plus a wide range of plant chemicals called phytochemicals. Phytochemicals have amazing and varied health benefits, most notably anti-cancer properties.
Darren Haynes loves writing about health subjects and especially about food and its healing properties. Check out my juicer recipes blog fruit juice recipes