Acai Fruit Pulp As An Antioxidant Source
The acai berry comes from the palm trees, which is a fast growing plant found in Central and South America. It yields two crops each year. The berries are similar to the grape in size and appearance, except that the acai is darker in color and has slightly less pulp. They’re found in bunches of three to five. One of the great draws of acai fruit pulp is the antioxidants it contains.
Free radicals can cause aging and cellular mutation as well as other diseases. Antioxidants are what protect the body from these free radicals. The main antioxidant in acai berry that does the protecting is anthocyacin. This powerful antioxidant fights off free radicals.
Acai berry contains 33 x the amount antioxidants found in grapes. Acai berry also contains polyphenols which is another powerful antioxidant.
Not only do these powerful antioxidants fight off and slow aging they also help to fight bacteria, repair tissue cells, and boost your cardiovascular system.
Also, the acai berry is used for many medicinal purposes such as an anti-inflammatory, antibacterial, and antimutagenic. These are just a few uses doctors are finding for the acai berry.
The acai berry really does contain so many vitamins and minerals that are very beneficial for your body. When you drink acai berry you are making your body healthier and happier as well as fighting off those harmful free radicals.