July 30th, 2009 - No Comments

Acai Berries And Other Super Foods Benefits


Fruits and vegetables are a crucial ingredient of a good for your health food intake. Comparisons between numerous fruits and vegetables have found a group that are so advantageous that they are deemed to be “super” or super foods and super fruits.

These super foods are foods that have an excessive amount of nutritional value based upon the calories that they supply. Many fruits and vegetables fall into this elite group such as spinach, broccoli, pumpkin, tomatoes and many more. Berries are very nearly all considered to be super fruits, especially blueberries, cranberries and the acai berry from the acai palm in Brazil. All of the super foods claim a elevated ORAC level. That is the Oxygen Radical Absorbency Capacity and it is a measurement of the capability of an antioxidant to deactivate oxygen free radicals in a test tube.

These beneficial and nutritious fruits contain some of the highest ORAC values on earth. ORAC stands for Oxygen Radical Absorbency Capacity and it is a measurement of the antioxidants contained within the fruit’s capacity to counteract oxygen free radicals in a test tube.

Antioxidants are special elements found in food that neutralize free radicals within our bodies. Free radicals are unstable molecules that are deficient an electron. They are developed in our bodies by processes that need oxygen, which is just about everything. If you are breathing and you are living you are creating free radicals in each moment of your life.

However, free radicals are exceedingly unpredictable and when they run uncontrolled they can generate all kinds of destruction in our bodies from creating sickness, to making wrinkles and sags on our skin, to even helping our bodies to preserve too much fat. Free radicals can cause disorder with every system of our bodies from our immune system, cardiovascular system to the functions or our brain.

In spite of this, nature provides a way for the free radicals to be neutralized. Antioxidants are compounds found in foods that come in and give the missing electron to the hazardous molecule, in that way neutralizing the free radical and preventing some of the damage.

Nature has given a way to defuse the damage from free radicals and to help prevent the diseases, and the effects of aging. Antioxidant rich foods present the missing electron to the free radical thus neutralizing it and preventing the injury that it is doing.

To present the maximum benefit, antioxidant high foods need to be eaten every day. Since the free radicals are continually being created, they must incessantly be neutralized. Research is ongoing to provide further information about the value of antioxidants in improving our fitness. It is wise to bolster your everyday diet with blueberries, acai berry supplements, spinach, pumpkin and more.

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